Hispanic Menu

Group One
Buffet Two
Hispanic Menu

Cold Platter

Chile Rubbed Pork Loin w/ Pork & Mango Mousse

Smokey Pork Terrine

Roasted Corn and Potato Salad

Pulled Pork Crostini

Cold Salads

Jicama Slaw w/ Mango & Pepper Medley

Chipotle & Roasted Chicken Salad

Hors d’oeuvres

Gazpacho Shooter w/ Yellow Heirloom Tomatoes

Quarter Pork Taco w/ Smoked Cheddar Cheese

*Flank Steak Fajita Wrapper

Hot Lunch Entrée

*Roasted Boneless Pork Chop
Saffron Rice & Black Beans w/ Fennel, Grape Tomato, Pepper Medley Con Fit


*This item is served raw, undercooked, or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.