Group One
Buffet Two
Hispanic Menu
Cold Platter
Chile Rubbed Pork Loin w/ Pork & Mango Mousse
Smokey Pork Terrine
Roasted Corn and Potato Salad
Pulled Pork Crostini
Cold Salads
Jicama Slaw w/ Mango & Pepper Medley
Chipotle & Roasted Chicken Salad
Hors d’oeuvres
Gazpacho Shooter w/ Yellow Heirloom Tomatoes
Quarter Pork Taco w/ Smoked Cheddar Cheese
*Flank Steak Fajita Wrapper
Hot Lunch Entrée
*Roasted Boneless Pork Chop
Saffron Rice & Black Beans w/ Fennel, Grape Tomato, Pepper Medley Con Fit
*This item is served raw, undercooked, or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
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